Gather some favorite Southern fixings for a comforting pot of tenderized beef stew. Start by brownin' the chunks in a large skillet. Once {browned|golden brown, add your favorite vegetables like carrots, onions, and bell peppers. Pour over a rich liquid made with chicken broth, ketchup, and a dash of seasonings. Cook it to a gentle simmer, then cover it up and let it cook low and slow for at least two hours. Serve this delicious stew with a spoonful of cornbread.
Auntie's Homemade Beef and Gravy
Ain't nothin' just like a warm bowl o'of Mama's homemade beef and gravy on a chilly day. It's the smell of home, cooked with passion and a whole lotta secret spices. The beef is always juicy, and the gravy is thick and rich, with just the right amount of salt. You can eat it over mashed yams, biscuits, or even noodles. It's soul food at its best, guaranteed to cheer your belly and your heart.
Fall-Apart Mississippi Pot Roast
Alright y'all, get ready to savor a taste of pure heaven. This Mississippi Pot Roast is the ideal recipe for when you need a flavorful meal that's super easy to make. It all starts with a humble chuck roast, then we dump in some simple ingredients like ranch dressing mix and pepperoncini peppers for a savory flavor combo that will rock your socks off!
- After the roast is cooked to melt-in-your-mouth goodness, you'll be left with a pot full of juicy, flavorful meat that just falls right off the bone.
- Dig into this masterpiece over mashed potatoes or with some garlic noodles for a comforting meal that's sure to impress the whole family.
Trust, this Mississippi Pot Roast is so good, you'll be craving about it for days!
Savory Smothered Beef with Silky Mashed Potatoes
This dish is a classic meal that will leave you feeling content. The beef is slow-cooked to fall-apart, making it incredibly delicious. It's then smothered in a scrumptious sauce that is simply irresistible. The mashed potatoes are made with real ingredients and whipped to a light texture. They are the perfect accompaniment to the juicy beef, creating a meal that is both comforting.
A Timeless Beef Bourguignon Recipe
This recipe is a treasured family heirloom, passed down through generations. The recipe for Beef Bourguignon utilizes tender chunks of beef slow-cooked in a flavorful red wine sauce with savory vegetables like carrots, celery, and onions. Every bite is packed with deep, complex flavor.
Her #ComfortFood secret ingredient? Just a touch of cognac. This lends an extra layer of complexity to the dish, making it truly unforgettable. Serve this hearty stew with creamy mashed potatoes and crusty bread for a comforting meal that's sure to please.
- The recipe calls for: Beef chuck roast, red wine, carrots, celery, onions, garlic, thyme, bay leaves, Just a touch of cognac, and salt and pepper.
- Preparation involves cooksing the meat| browning the beef in a Dutch oven, then adding the remaining ingredients.
- The stew simmers for several hours on the stovetop or in a slow cooker until the beef is fall-apart tender.
Delightful & Savory Southern Beef & Dumplings
Ya'll come on in and gather 'round for a heapin' helpin' of comfort food. This here Dish is somethin' special, it's Authentic Southern cookin' at its finest. We're talkin' tender chunks of beef simmered Slowly in a rich and hearty broth, topped off with fluffy Dumplings. It's the kind of food that Comfort your soul on a cold day. Now, I ain't gonna lie, it takes a little time and patience to get it just right, but trust me, it's worth every minute. Let's get started!